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Chinese export art in the eighteenth century [by] Margaret Jourdain and R. Soame Jenyns. by

Jourdain, Margaret
Jenyns, Soame, 1904- [(j.a.).]

Publication details: London: Spring Books, 1967

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 709.51 JOU.

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Financial management in hotel and catering operations / Donald F. Sutton. by

Sutton, Donald F

Edition: 2nd ed.

Publication details: London: Heinemann, 1983

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 657.837 SUT.

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Pickle & sauce making / by Raymond Binsted, James D. Devey & John C.Dakin. by

Binsted, Raymond
Dakin, John C
Devey, James Dunbar

Edition: 3rd ed.

Publication details: London : Food Trade Press, 1971

Other title:

Pickle and sauce making

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.0286 BIN.

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1421 : the year China discovered the world / Gavin Menzies. by

Menzies, Gavin

Publication details: London : Bantam, 2003

Availability: No items available.

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Chococo chocolate cookbook : cakes, cookies, brownies, desserts, truffles & other treats / Claire Burnet ; photography by Jonathan Gregson. by

Burnet, Claire
Gregson, Jonathan, 1975-

Publication details: London : Ryland Peters & Small, 2011

Other title:

Chocolate cookbook

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.6374 BUR 2011.

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Human geography / Aime Vincent Perpillou ; translated by E. D. Laborde ; and S. H. Beaver. by

Perpillou, Aime Vincent, 1902-

Series: Geographies for advanced study

Edition: 2nd ed.

Publication details: London : Longman, 1977

Availability: No items available.

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Spooky spinechillers / written by Andrew Donkin. by

Donkin, Andrew

Series: Dorling Kindersley readers. 4, Proficient readers

Publication details: London : Dorling Kindersley, c2000

Availability: No items available.

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Marguerite Patten's perfect cooking : hors d'oeuvres, savouries and sauces.

Publication details: London : New English Library, 1972

Availability: No items available.

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Marguerite patten's perfect cooking : cooking with dairy produce

Publication details: London : New English Library, 1972

Availability: No items available.

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The step-by-step Chinese cookbook/ Georges Spunt. by

Spunt, Georges

Publication details: London: Jonathan Cape, 1977

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 641.5951 SPU.

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The entertaining cookbook : the complete handbook for every social occassion / Evelyn Rose. by

Rose, Evelyn

Publication details: London: Collins, 1980

Availability: No items available.

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A practical approach to arbitration law / Andrew Tweeddale and Keren Tweeddale. by

Tweeddale, Andrew
Tweeddale, Keren

Publication details: London : Blackstone, 1998

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 347.4209 TWE.

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BNF for children 2012-2013.

Publication details: London : BMJ Group/Pharmaceutical Press, 2012

Other title:

British National Formulary for children 2012-2013.

Availability: No items available.

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The essentials of first aid

Edition: 3rd ed.

Publication details: London : St. John Ambulance and Brigade, c1983

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 616.0252 ESS.

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Muir's textbook of pathology / David A. Levison, Robin Reid, Alastair D. Burt, David J. Harrison, Stewart Fleming. by

Muir, Robert, Sir, 1864-1959 [author.]
Levison, David A. (David Annan), 1944- [author.]
Reid, Robin, 1954- [author.]
Burt, Alastair D [author.]
Harrison, David J [author.]
Fleming, Stewart [author.]

Edition: Fourteenth edition.

Publisher: London : Hodder Arnold, 2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 616.07 MUI 2008.

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The changing phases of Malaysian economy / Samuel Bassey Okposin, Abdul Halim Abdul Hamid, Ong Hway Boon. by

Okposin, Samuel Bassey
Abdul Halim Abdul Hamid
Ong, Hway Boon

Publication details: London : ASEAN Academic Press, c1999

Availability: Items available for loan: Taylor's Library-TC (1)Call number: 330.9595 OKP 1999.

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Civic education for civil society / edited by Murray Print, James Ellickson-Brown, Abdul Razak Baginda. by

Abdul Razak Abdullah Baginda
Print, Murray
Ellickson-Brown, James

Publication details: London : ASEAN Academic Press, c1999

Availability: Items available for loan: Taylor's Library-TC (1)Call number: 320.407105 CIV.

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Behavioural economics and business ethics : interrelations and applications / Alexander Rajko. by

Rajko, Alexander, 1982-

Series: Routledge advances in behavioural economics and finance ; 1.

Publication details: London : Routledge, 2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 330.019 RAJ 2012.

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The greatness guide, book 2 / Robin Sharma. by

Sharma, Robin S. (Robin Shilp), 1964-

Publication details: London : HarperElement, 2008

Availability: Items available for loan: Taylor's Library-TC (1)Call number: 158.1 SHA. Taylor's Library-TU (1)Call number: 158.1 SHA 2008.

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Essentials of food microbiology / John Garbutt. by

Garbutt, J. H

Publication details: London : Arnold, 1997

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.001579 GAR.

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Your search returned 22079 results.