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The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling. by
Publication details: Singapore : North Clarendon, VT : Periplus ; Tuttle Pub. [distributor], ©2002
Availability: Not available: Taylor's Library-TU: e-book (1).
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Image from Google Jackets
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Image from Google Jackets
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