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Food in society : economy, culture, geography / Peter Atkins and Ian Bowler. by

Publication details: London : Hodder Arnold, c2001

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.809 ATK 2001.

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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien. by

Publication details: Burlington, VT : Ashgate, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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