Your search returned 7 results.

Not what you expected? Check for suggestions

Image from Google Jackets

How to create a sustainable food industry : a practical guide to perfect food / Melissa Barrett, Massimo Marino, Francesca Brkic, and Carlo Alberto Pratesi. by

Series: Routledge studies in food society and the environmentPublisher: London ; New York : Routledge, Taylor & Francis Group, earthscan from Routledge, dss+ , 2024

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

Image from Google Jackets

Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser. by

Series: Routledge studies in food, society and the environmentPublisher: London ; New York : Routledge, Taylor & Francis Group, 2022

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 394.12 FOO 2022.

Image from Google Jackets

Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain. by

Series: Routledge studies in food, society and the environmentPublisher: London ; New York : Routledge, Taylor & Francis Group, 2019

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.19260951 RIS 2019.

Image from Google Jackets

Plant-based diets for succulence and sustainability / edited by Kathleen May Kevany. by

Kevany, Kathleen May [editor.]

Series: Routledge studies in food, society, and the environmentPublisher: New York : Routledge, 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

Image from Google Jackets

Transforming food systems : narratives of power / Molly D. Anderson. by

Anderson, Molly D. (Molly DelCarmen), 1955- [author.]

Series: Routledge studies in food, society and environmentPublisher: Abingdon, Oxon ; New York, NY : Routledge, 2024

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

Image from Google Jackets

Sustainable food futures : multidisciplinary solutions / edited by Jessica Duncan and Megan Bailey. by

Series: Routledge studies in food, society and environmentPublisher: London, [England] ; New York, New York : Routledge : Earthscan, 2017Copyright date: 2017

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

Image from Google Jackets

Sustainable food procurement : legal, social and organisational challenges / edited by Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis. by

Series: Routledge studies in food, society and environment

Edition: First edition.

Publisher: Abingdon ; New York : Routledge, 2024

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

Not finding what you're looking for?

Make an interlibrary loan request