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Customer service in tourism and hospitality / Simon Hudson, Louise Hudson..
by Hudson, Simon [author.] | Hudson, Louise [author.]. Edition: Third edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940688]
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Leading a family business : best practices for long-term stewardship / Justin B. Craig, PhD, and Ken Moores, PhD.
by Craig, Justin B [author.] | Moores, Ken [author.]. Publisher: Santa Barbara, California ; Denver Colorado : Praeger, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/092]
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Internationalization of business : cases on strategy formulation and implementation / Stefan Schmid, editor.
by Schmid, Stefan, 1967- [editor.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.88]
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International Trade (International Edition).
by Feenstra, Robert C | Taylor, Alan M. Edition: 5th ed.Publisher: New York : Worth Publishers, Incorporated, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 382]
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International Economics.
by Krugman, Paul | Obstfeld, Maurice | Melitz, Marc. Edition: 12th ed.Publisher: Harlow : Pearson Education, Limited, 2022Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Ise Ebook for Entrepreneurship.
by Hisrich, Robert | Peters, Michael | Shepherd, Dean. Edition: 11th ed.Publisher: NY : McGraw-Hill US Higher Ed ISE, 2019Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/21]
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Modern sugar flowers / Jacqueline Butler.
by Butler, Jacqueline [author.]. Publisher: Exeter : Sewandso, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.
by Forkish, Ken. Publisher: Berkeley : Ten Speed Press, Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Modern sugar flowers / Jacqueline Butler.
by Butler, Jacqueline [author.]. Publisher: Exeter : Sewandso, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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The flavor equation the science of great cooking explained + more than 100 essential recipes Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva.
by Sharma, Nik [author.] | Riva, Matteo [illustrator.] | Kimball, Christopher [writer of foreword.]. Publisher: San Francisco Chronicle Books 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
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Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications / edited by Róisín M. Burke, Alan L. Kelly, Christophe Lavelle and Hervé This vo Kientza.
by Lavelle, Christophe [editor.] | Burke, Róisín [editor.] | Kelly, Alan (Alan L.) [editor.] | Kientza, Hervé This vo [editor.]. Publisher: Boca Raton : CRC Press, 2021Other title: Molecular gastronomy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.013]
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The architecture of art museums : a decade of design : 2000-2010 / Ronnie Self.
by Self, Ronnie [author.]. Publisher: London : Routledge 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 727.7]
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Drying and wetting of building materials and components / J.M.P.Q. Delgado, editor.
by Delgado, João M. P. Q. Publisher: Cham ; New York : Springer, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 693.8/92]
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Contagious architecture [electronic resource] : computation, aesthetic and space / Luciana Parisi.
by Parisi, Luciana. Publisher: Cambridge, MA : MIT Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720.1]
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The poster : art, advertising, design, and collecting, 1860s/1900s / Ruth E. Iskin.
by Iskin, Ruth. Publisher: Hanover, New Hampshire : Dartmouth College Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 741.6/7409034]
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Hospitality financial management / Agnes L. DeFranco & Thomas W. Lattin.
by DeFranco, Agnes L, 1961- [author.] | Lattin, Thomas W [author.]. Publisher: Hoboken, N.J. : John Wiley & Sons, [2007]Copyright date: ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068/1]
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Revenue management for the hospitality industry / David K. Hayes, Allisha A. Miller.
by Hayes, David K [author.] | Miller, Allisha A [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons Inc., 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068/1]
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Total quality management for project management / Kim H. Pries, Jon M. Quigley.
by Pries, Kim H, 1955- [author.] | Quigley, Jon M [author.]. Publisher: Boca Raton, FL : Taylor & Francis, 2012Copyright date: ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/013]
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Luxury sales force management : strategies for winning over your brand ambassadors / Michaela Merk.
by Merk, Michaela [author.]. Publisher: New York, New York : Palgrave Macmillan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8102]
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Writing a successful thesis or dissertation : tips and strategies for students in the social and behavioral sciences / Fred C. Lunenburg, Beverly J. Irby.
by Lunenburg, Frederick C [author.] | Irby, Beverly J [author.]. Publisher: Thousand Oaks, California : Corwin Press, [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808/.02]
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