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Leading-edge composite material research / Tobias G. Wouters (editor).
by Wouters, Tobias G. Publisher: New York : Nova Science Publishers, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 620.118 LEA]
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Soybeans : cultivation, uses and nutrition / Jason E. Maxwell, editor.
by Maxwell, Jason E. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.34 SOY 2011]
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Magnetite [electronic resource] : structure, properties, and applications / editor, Dawn M. Angrove.
by Angrove, Dawn M. Publisher: New York, N.Y. : Nova Science Publishers, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 549.526]
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Beneficial effects of perhexiline in cardiovascular disease states / Yuliy Y. Chirkov, Aaron L. Sverdlov, and John D. Horowitz.
by Chirkov, Yuliy Y | Sverdlov, Aaron L | Horowitz, John D. Publisher: New York. : Nova Biomedical/Nova Science Publishers, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.71 CHI 2010]
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Advances in environmental research. Volume 10 [electronic resource] / Justin A. Daniels.
by Daniels, Justin A. Publisher: New York : Nova Science Publishers, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.7]
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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.
by Herrera, Nicholas M. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 EAT 2011]
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Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.
by Kusluvan, Salih. Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MAN 2003]
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New quinolones with potential anti-MRSA activity / Saeed Emami.
by Emami, Saeed. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.92061 EMA 2010]
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Bioactive oligosaccharides : production, biological functions and potential commercial applications / Aneli M. Barbosa, Robert F. H. Dekker and Ellen C. Giese.
by Barbosa, Aneli M | Dekker, Robert F. H | Giese, Ellen C. Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 572.565 BAR 2010]
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Biopharmaceutics and drug hypersensitivity / Paul Mossillo and John Pinzini, editors.
by Mossillo, Paul | Pinzini, John. Publisher: New York : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.7 BIO 2010]
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Animal feed : types, nutrition and safety / Sarah R. Borgearo, editor.
by Borgearo, Sarah R. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 636.085 ANI 2011]
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Deployment of advanced energy technologies / Zachary T. Williamson, editor.
by Williamson, Zachary, 1977-. Publisher: New York : Nova Science Publishers, Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 333.790973 DEP 2009]
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Critical essays in tourism research / Maximiliano E Korstanje, editor.
by Korstanje, Maximiliano [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Tourism and hospitality : perspectives, opportunities and challenges / editor, Rafael A. Krebs.
by Krebs, Rafael A [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4/819]
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Sampling techniques : methods and applications / Muhammad Hanif, Muhammad Qaiser Shahbaz, and Munir Ahmad (Vice Rector, Research NCBA&E, Lahore, Pakistan, and others).
by Hanif, Muhammad (Professor of statistics) [author.] | Shahbaz, Muhammad Qaiser [author.] | Ahmad, Munir (Statistician) [author.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 519.5/2]
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Emerging markets : recent developments, challenges and future prospects / Claire Payne and Sidney Garcia, editors.
by Payne, Claire [editor.] | Garcia, Sidney [editor.]. Publisher: New York : Nova Science Publishers, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/012]
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(Participatory) action research : principles, approaches and applications / Joseph Calder and Jacob Foletta, editors.
by Calder, Joseph [editor.] | Foletta, Jacob [editor.]. Publisher: New York : Nova Science Publishers, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 001.4]
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Analytical chemistry : developments, applications and challenges in food analysis / editors, Marcello Locatelli and Christian Celia (University "G. d'Annunzio" of Chieti-Pescara, Chieti, Italy, and others).
by Locatelli, Marcello [editor.] | Celia, Christian [editor.]. Publisher: Hauppauge, New York : Nova Science Publishers, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
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A closer look at grapes, wines and winemaking / Joni D. Perez. Publisher: New York, NY : Nova Science Publishers, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.872]
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