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Tourism and the environment / edited by F. D. Pineda.
by Pineda, F. D. Publisher: Southampton, UK ; Boston : WIT Press, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791]
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Tourism and social marketing / C. Michael Hall.
by Hall, Colin Michael, 1961-. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/8]
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors.
by Kandampully, Jay | Mok, Connie | Sparks, Beverley. Publisher: New York : Haworth Hospitality Press, [2001]Copyright date: ©2001Availability: No items available
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Tourism security : strategies for effectively managing travel risk and safety / by Peter Tarlow.
by Tarlow, Peter E. Publisher: Waltham, Massachusetts ; Oxford, England : Butterworth-Heinemann, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68/4]
(1).
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Managing, using, and interpreting Hadrian's wall as world heritage / Douglas Stone, David Brough, editors.
by Stone, Douglas | Brough, David. Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD.
by Jauhari, Vinnie [editor.]. Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams.
by Lew, Alan A | Hall, Colin Michael, 1961- | Williams, Allan M. Publisher: Chichester, West Sussex : Wiley-Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 WIL 2014]
(1).
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Tourism management / David Weaver, Laura Lawton.
by Weaver, David B. (David Bruce) | Lawton, Laura. Edition: Fifth edition.Publisher: Milton, Queensland : John Wiley & Sons Australia, Ltd, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 WEA 2014]
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Culinary tourism [electronic resource] / edited Lucy M. Long.
by Long, Lucy M, 1956- | ebrary, Inc. Publisher: Lexington : University Press of Kentucky, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
(1).
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Tourism management / David Weaver, Laura Lawton.
by Weaver, David B. (David Bruce) [author.] | Lawton, Laura [author.]. Edition: Fifth edition.Publisher: Milton, Queensland : Wiley, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.479194]
(1).
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The Wiley Blackwell companion to tourism / edited by Alan A. Lew, C. Michael Hall, and Allan M. Williams.
by Lew, Alan A. Publisher: Hoboken, NJ : John Wiley & Sons Inc., [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
(2).
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Essential financial techniques for hospitality managers : a practical manual / Cathy Burgess.
by Burgess, Cathy [author.]. Publisher: Oxford, [England] : Goodfellow Publishers, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9442]
(1).
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Sun, sea, and sound : music and tourism in the circum-Caribbean / edited by Timothy Rommen and Daniel T. Neely.
by Rommen, Timothy | Neely, Daniel Tannehill. Publisher: New York : Oxford University Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306.4/84209729]
(1).
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Event management in sport, recreation and tourism [electronic resource] : theoretical and practical dimensions / edited by Cheryl Mallen and Lorne J. Adams.
by Mallen, Cheryl | Adams, Lorne James | ebrary, Inc. Edition: 2nd ed.Publisher: New York : Routledge, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2068]
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Tourism and natural protected areas [electronic resource] / editor, M.F. Schmitz.
by Schmitz, M. F. (Maria F.). Publisher: Southampton : WIT Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Benchmarks in hospitality and tourism / Sungsoo Pyo, editor.
by Pyo, Sungsoo. Publisher: New York : Routledge, 2012Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 173]
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Wine, food, and tourism marketing / C. Michael Hall, editor.
by Hall, Colin Michael, 1961-. Publisher: Binghamton, NY : Haworth Hospitality Press, [2003]Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Human resource management in the hospitality and tourism industry / Michael Riley.
by Riley, Michael | Riley, Michael. Human resource management. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/068/3]
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Tourists behaviors and evaluations / edited by Arch G. Woodside, Metin Kozak ; contributors Suzan Becks [and twenty three others].
by Woodside, Arch G [editor.] | Kozak, Metin [editor.] | Becks, Suzan [contributor.]. Edition: First edition.Publisher: Bingley, England : Emerald, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Rainforest tourism, conservation and management : challenges for sustainable development / edited by Bruce Prideaux.
by Prideaux, B. (Bruce). Publisher: Oxfordshire, England ; New York : Earthscan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 333.75]
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