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Cafe creme 3 : methode de francais / Pierre Delaisne... [et al.]
by Delaisne, Pierre. Publisher: Paris : Hachette Livre, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.2421 CAF]
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Cafe creme 4 : methode de francais / Elisabeth Massacret, Pierrette Mothe, Sylvie Pons
by Massacret, Elisabeth | Mothe, Pierrette | Pons, Sylvie. Publisher: Paris : Hachette Livre, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.2421 MAS]
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Champion 1 : méthode de français : livre de l'élève / Annie Monnerie-Goarin, Évelyne Siréjols.
by Monnerie-Goarin, Annie | Sirejols, Evelyne. Edition: New edition.Publisher: Italy : CLE International, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 MON]
(7).
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The collector in nineteenth-century French literature [electronic resource] : representation, identity, knowledge / Emma Bielecki.
by Bielecki, Emma, 1981-. Publisher: Oxford ; New York : Peter Lang, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 840.9/39]
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Themes : French for the global community / Jane Harper, Madeleine Gilineau Lively, Mary K. Williams.
by Harper, Jane, 1942- | Lively, Madeleine | Williams, Mary. Publisher: Boston, MA : Heinle & Heinle c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.2421 HAR]
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American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner
by Gand, Gale | Moskin, Julia | Tramonto, Rick. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAN]
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Clic! 3, Interactif [electronic resource] : OxBox CD-ROM / Michael Spencer.
by Spencer, Michael, 1950-. Publisher: Oxford : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 448.2421 SPE 2008]
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Ruined by design : shaping novels and gardens in the culture of sensibility / Inger Sigrun Brodey.
by Brodey, Inger Sigrun. Publisher: New York ; London : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 823.509353 BRO]
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Saveurs et Huneurs / De Lucien Vanel; photos de Jean-Claude Meauxsoone.
by Vanel, Lucien. Publisher: Panayrac (France) : Editions Daniel Briand, [1993]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 VAN]
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Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.
by Massia, Christiane. Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAS]
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French regional cooking / Anne Willan.
by Willan, Anne. Publisher: London : Cresset Press, 1981Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 WIL]
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La cuisson sous vide : synthese technologique et pratique / Alain Poletto
by Poletto, Alain. Publisher: Paris : Editions Jerome Villette, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 POL]
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Vins & cuisine de terroir en languedoc : Vins : 200 bonnes adresses; Cuisine: 50 recettes / sous la direction de Jean Clavel; photographies Robert Baillaud. Publisher: Toulouse, France : Editions Privat, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 VIN]
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The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.
by Mueller, T. G. (Tina G.), 1952-. Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 MUE]
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Interaction : revision de grammaire francaise / Susan St. Onge, Ronald St. Onge, Katherine Kulick.
by St. Onge, Susan S | Kulick, Katherine M | St. Onge, Ronald R. Edition: 6th ed.Publisher: Boston, Mass. : Thomson/Heinle, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.242 SAI]
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Reflets : methode de francais 3 / Catherine Dollez, Sylvie Pons.
by Dollez, Catherine | Pons, Sylvie. Publisher: Paris : Hachette, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 DOL]
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Champion 1 : methode de francais : livre de 1'eleve / Annie Monnerie-Goarin, Evelyne Sirejols.
by Monnerie-Goarin, Annie | Sirejols, Evelyne. Edition: Nouvelle ed.Publisher: Paris : CLE International, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 448.24 MON]
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