|
|
The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt.
by Bourland, Charles T. (Charles Thomas), 1937- | Vogt, Gregory. Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BOU 2010]
(1).
|
|
|
Jamie's America / Jamie Oliver ; photography and collages by David Loftus.
by Oliver, Jamie, 1975-. Publisher: London : Michael Joseph/Penguin Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OLI 2009]
(2).
|
|
|
Coco : 10 world-leading masters choose, 100 contemporary chefs. Publisher: London ; New York : Phaidon, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COC 2009]
(1).
|
|
|
Le Larousse des desserts / Pierre Herme
by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 HER]
(1).
|
|
|
Delia's happy Christmas / Delia Smith ; photography by Petrina Tinslay.
by Smith, Delia | Tinslay, Petrina. Publisher: London : Ebury, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.568 SMI]
(1).
|
|
|
The GoodFood cook book : over 650 triple-tested recipes for every occasion / edited by Jane Hornby.
by Hornby, Jane. Publisher: [London?] : BBC, 2011Other title: Cook book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GOO 2011]
(1).
|
|
|
Indian : bring the flavours of India to life in your own kitchen!. Publisher: Bath : Parragon/Love Food, 2009Other title: Cooking school Indian.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59297 IND 2009]
(1).
|
|
|
Bread & oil : Majorcan culture's last stand / Tomás Graves.
by Graves, Tomás. Edition: New ed.Publisher: London : Grub Street, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5946754 GRA 2006]
(1).
|
|
|
Asian dumplings : mastering gyōza, spring rolls, samosas, and more / Andrea Quynhgiao Nguyen.
by Nguyen, Andrea Quynhgiao. Publisher: New York : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 NGU 2009]
(1).
|
|
|
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time / Ken Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger.
by Albala, Ken, 1964- | Nafziger, Rosanna. Publisher: New York : Perigee, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ALB 2010]
(1).
|
|
|
Malaysian kitchen : explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs / Ghillie Başan and Terry Tan.
by Başan, Ghillie | Tan, Terry. Publisher: London : Southwater, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 BAS 2010]
(1).
|
|
|
Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
(1).
|
|
|
Indian cuisine / Krishna Gopal Dubey
by Dubey, Krishna Gopal. Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 DUB 2011]
(1).
|
|
|
100 perfect pairings : small bites to serve with wine you love / Jill Silverman Hough.
by Hough, Jill Silverman. Publisher: Hoboken, N.J. : John Wiley, c2010Other title: One hundred pairings.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 HOU 2009]
(1).
|
|
|
Pasta galore / Valentina Harris.
by Harris, Valentina. Publisher: London : Spruce, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 HAR 2009]
(1).
|
|
|
500 Mexican dishes : the only compendium of Mexican dishes you'll ever need / Judith Fertig.
by Fertig, Judith M. Publisher: Singapore : Page One, c2009Other title: Five hundred Mexican dishes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5972 FER 2009]
(1).
|
|
|
Asian cook / Terry Tan ; photography by Michael Paul ... [et al.].
by Tan, Terry | Paul, Michael. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 TAN 2010]
(2).
|
|
|
Pasta : delicious recipes for a healthy life / Carla Bardi.
by Bardi, Carla. Publisher: Singapore : Page One, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.822 BAR 2009]
(2).
|
|
|
The Oxford companion to Italian food / Gillian Riley.
by Riley, Gillian. Publisher: Oxford : Oxford University Press, 2009, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 RIL 2009]
(1).
|