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Mad about food : the cookbook / Sylvia Tan.
by Tan, Sylvia. Edition: 2nd ed.Publisher: Singapore : Times Books International, c2002Other title: Mad about food.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 TAN 2002]
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Malaysian cooking : a master cook reveals her best recipes / Carol Selvarajah ; foreword by David Thompson ; photography by Masano Kawana.
by Selva Rajah, Carol. Publisher: Singapore : Tuttle Publishing, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.59595 SEL 2009]
(2), Taylor's Library-TU
[Call number: 641.59595 SEL 2009]
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Cooking with Asian leaves / Devagi Sanmugam & Christopher Tan.
by Devagi Sanmugam | Tan, Christopher, 1972-. Publisher: Singapore : Marshall Cavendish Cuisine, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 DEV]
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The connoisseur's guide to coffee : discover the world's most exquisite coffee beans / Jon Thorn and Michael Segal.
by Thorn, Jon | Segal, Michael, 1953-. Publisher: London : Apple, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3373 THO 2009]
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Shehzad Husain's easy Indian cookery : featuring Balti and Haandi recipes/ Shehzad Husain.
by Husain, Shehzad. Publisher: London : Hamlyn, 1999Other title: Easy Indian cookery.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 HUS]
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Sushi for wimps : seaweed to dragon rolls for the faint of heart / Aya Imatani ;photography by Matt Cohen.
by Imatani, Aya. Publisher: New York : Sterling Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 IMA]
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The vegetable ingredients cookbook : the comprehensive visual guide to vegetable varieties, and how to use them : over 100 recipes that make the most of fresh vegetables / Christine Ingram
by Ingram, Christine. Publisher: London : Lorenz Books, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 ING]
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Modern classics. Book 1 / Donna Hay ; photography by Con Poulos.
by Hay, Donna | Poulos, Con. Publisher: Pymble, NSW : HarperCollins, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAY 2002]
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Best of the best : the best recipes from the 25 best cookbooks of the year. Publisher: New York : American Express Publishing Corporation, c 2004Other title: Food & wine best of the best vol. 7.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BES]
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Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent
by Maincent, Michel. Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAI]
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Cooking with Herbs & Spices : easy, low-fat flavor / Judy Gillard
by Gilliard, Judy. Publisher: Holbrook, Mass. : Adams Media Corp; 22 cmAvailability: Items available for loan: Taylor's Library-TU
[Call number: 641.657 GIL]
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The 15-minute gourmet : chicken / by Paulette Mitchell.
by Mitchell, Paulette. Publisher: New York : Macmillan, 1997Other title: Fifteen-minute chicken gourmet.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.665 MIT]
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Traditional nonya cuisine = Chuan tong niang re ca / Lucy Koh; editor Ng Li Chin, Gueh Yanting; translator Ng Li Chin.
by Koh, Lucy | Ng, Li Chin. Edition: English and Chinese.Publisher: Singapore : Novum Organum Publishing, 2004Other title: Chuan tong niang re ca.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 KOH]
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Indonesian kitchen = Yinni feng wei cai / [Pancy Seng; editor Ng Li Chi; translator Stella Tan].
by Seng, Pancy. Publisher: Singapore : Novum Organum Publishing House, 2004Other title: Yinni feng wei cai.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59598 SEN]
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