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Conducting tours / Marc Mancini.
by Mancini, Marc, 1946-. Edition: 3rd ed.Publisher: Albany : Delmar/Thomson Learning, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791023 MAN 2001]
(7).
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Marketing & selling the travel product / James F. Burke, Barry P. Resnick.
by Burke, James F | Resnick, Barry Paul. Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar, 2000Other title: Marketing and selling the travel product.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 BUR]
(3).
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Selling destinations : geography for the travel professional / Marc Mancini.
by Mancini, Marc, 1946-. Edition: 3rd ed.Publisher: Albany, NY : Delmar, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 MAN]
(2).
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A practical guide to fares and ticketing / Jeanne Semer-Purzycki.
by Semer-Purzycki, Jeanne. Edition: 3rd ed.Publisher: Albany, N.Y. : Delmar /Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 387.742 SEM]
(4).
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Best impressions in hospitality : your professional image for excellence / Angie Michael.
by Michael, Angie, 1948-. Publisher: Albany, N.Y. : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 MIC]
(4).
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Nutrition & diet therapy / Ruth A. Roth.
by Roth, Ruth A. Edition: 10th ed.Publisher: Clifton Park, NY : Delmar Cengage Learning, c2011Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 ROT 2011]
(2).
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Introduction to catering : ingredients for success / Stephen B Shiring, R. Williiam "Bill" Jardine, Richard J. Mills.
by Shiring, Stephen B | Jardine, R. William. Publisher: Australia ; Albany N.J. : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SHI]
(3).
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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P. Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR]
(5).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9501513 STR]
(5).
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Practical food & beverage cost control / by Clement Ojugo ; contributing author, Todd Rymer.
by Ojugo, Clement | Rymer, Todd. Publisher: Albany, NY : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 OJU 1999]
(3).
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-. Edition: 5th ed.Publisher: Albany, N.Y. : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 COU]
(2).
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Hospitality and travel marketing / Alastair M. Morrison.
by Morrison, Alastair M. Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar Publishers, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 MOR]
(1).
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Catering sales and convention services / Ahmed Ismail
by Ahmed Ismail. Publisher: Albany, NY : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.40688 AHM]
(2).
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Human resources management for the hospitality industry / Mary L. Tanke
by Tanke, Mary L. Edition: Second edition.Publisher: Albany, NY : Delmar Thomson Learning, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 TAN 2001]
(4).
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Welcome to hospitality : an introduction / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
by Chon, Kaye Kye-sung, 1954- | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: Albany, NY : Delmar, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 CHO]
(1).
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Travel perspectives : a guide to becoming a travel agent / Ginger Todd and Susan Rice.
by Todd, Ginger | Rice, Susan, 1949-. Edition: 2nd ed.Publisher: Albany : Delmar, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479102373 TOD]
(1).
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Cruising : a guide to the cruise line industry / Marc Mancini.
by Mancini, Marc, 1946-. Publisher: Albany, NY : Delmar, Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.45 MAN]
(2).
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Conducting tours / Marc Mancini.
by Mancini, Marc, 1946-. Edition: 2nd ed.Publisher: Albany, N.Y. : Delmar Publishers, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791023 MAN]
(1).
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Exploring 3D animation with 3DS Max 8 / Steven Till.
by Till, Steven. Publisher: Clifton Park, NY : Delmar Cengage Learning, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 006.696 TIL]
(1).
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Geography of travel and tourism / Lloyd E. Hudman, Richard H. Jackson.
by Hudman, Lloyd E | Jackson, Richard H, 1941-. Publisher: Albany, N.Y. : [Wheaton, Ill.] : Delmar Publishers ; Merton House Travel and Tourism Publishers, c1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 HUD]
(1).
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