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Europe's master chef's : appertizers, main dishes, desserts / [Claudia Boss-Teichmann editor]
by Boss-Teichmann, Claudia. Edition: Includes indexPublisher: Germany : Könemann 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594 EUR]
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How to break an egg : 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques / by the editors, contributors, and readers of Fine cooking magazine. Publisher: Newtown, CT : Taunton Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.522 HOW]
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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE]
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Female cookbook vol 27 / [ Julaina Chan, editor]
by Chan, Juliana. Publisher: Singapore : MPH magazines, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FEM]
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Eating Korean : from barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee.
by Lee, Cecilia Hae-Jin. Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 LEE]
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Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart.
by Maincent, Michel. Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAI]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
by Labensky, Sarah R | Embery, Richard | Hause, Alan M | Ingram, William E | Labensky, Steven | Quatrone, Stacey Winters. Edition: 3rd editionPublisher: Upper Saddle River, N.J. : Prentice Hall, 2003Publisher: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB]
(16).
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The Middle Eastern kitchen / Ghillie Basan ; with special photography by Jonathan Basan.
by Başan, Ghillie | Başan, Jonathan. Publisher: Singapore : Page One, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 BAS]
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The Tuscan table / Jane Newdick and Lyn Rutherford ; photography by Sandra Lane.
by Newdick, Jane | Rutherford, Lyn. Publisher: London : Ebury, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59455 NEW]
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Honey : a connoisseur's guide with recipes / Gene Opton ; recipes by Gene Opton and Nancie Hughes.
by Opton, Gene | Hughes, Nancie. Publisher: Berkeley, CA : Ten Speed Press, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.68 OPT]
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Pourcel brothers cookbook : our recipes from La Compagnie des comptoirs / Jacques & Laurent Pourcel ; photographs: Bernhard Winkelmann.
by Pourcel, Jacques | Pourcel, Laurent. Publisher: London : Hachette Illustrated, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 POU]
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