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Software maintenance success recipes / Donald J. Reifer.
by Reifer, Donald J. Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.3068 REI 2012]
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Security and policy driven computing / Lei Liu.
by Liu, Lei, 1968-. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.8 LIU 2011]
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Scrum project management / Kim H. Pries, Jon M. Quigley.
by Pries, Kim H, 1955- | Quigley, Jon M. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.1 PRI 2011]
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PMP in depth : project management professional study guide for the PMP exam / Paul Sanghera.
by Sanghera, Paul. Edition: 2nd ed.Publisher: Boston, MA : Course Technology/Cengage Learning, c2010Other title: Project management professional study guide for the PMP exam..Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404076 SAN 2010]
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Leading the sustainable school : distributing leadership to inspire school improvement / Debra Massey.
by Massey, Debra. Publisher: London : Continuum International Pub. Group, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.200941 MAS 2012]
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Cases in hospitality marketing and management / Robert C. Lewis.
by Lewis, Robert C, 1930-. Edition: 2nd ed.Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 LEW]
(1).
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Hotel front office management / James A. Bardi.
by Bardi, James A, 1947-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR]
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Marketing research for managers / Sunny Crouch, Matthew Housden
by Crouch, Sunny | Housden, Matthew [(j.a.)]. Edition: 2nd ed.Publisher: Oxford: Butterworth Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.83 CRO]
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VNR's encyclopedia of hospitality and tourism / edited by Mahmood A. Khan, Michael D. Olsen, Turgut Var.
by Khan, Mahmood A | Olsen, Michael D | Var, Turgut. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9403 VNR 1993]
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Principles of hotel front office operations/ Sue Baker, Pam Bradley, and Jeremy Huyton.
by Baker, Sue, 1952- | Bradley, Pam, 1957- | Huyton, Jeremy, 1946-. Edition: 2nd Australian editionPublisher: Melbourne: Hospitality Press, 1998Copyright date: ©1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAK]
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Corporate strategy for tourism / John Tribe.
by Tribe, John. Edition: 1st ed.Publisher: London ; Boston : International Thomson Business Press, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TRI]
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Tourism management / David Weaver, Martin Opperman.
by Weaver, David B. (David Bruce) | Oppermann, Martin. Publisher: Milton, Qld. : Jacaranda Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.479194 WEA]
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Food and beverage service / Dennis Lillicarp, John Cousins, Robert Smith
by Lillicrap, D. R | Cousins, John A | Smith, Robert. Edition: 5th ed.Publisher: London: Hodder and Stoughton, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.
by Miller, E Jack, 1930 | Hayes, David K. Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 MIL]
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Managing for quality in the hospitality industry / John H. King, Jr., Ronald F. Cichy.
by King, John H, 1937- | Cichy, Ronald F. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 KIN]
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
(1).
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Catering management / Nancy Loman Scanlon.
by Scalon, Nancy Loman | Scanlon, Nancy Loman. Catering menu management. Edition: 2nd ed.Publisher: New York : J. Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 SCA]
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Off-premise catering management / Bill Hansen.
by Hansen, Bill. Publisher: New York : Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 HAN]
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Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / G. Eugene Wigger.
by Wigger, G. Eugene. Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 WIG]
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