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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi.

by Bagchi, Debasis | Lau, Francis (Francis C.) | Manashi, Bagchi.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GEN 2010] (1).
Prebiotics and probiotics / edited by Sherlly Jardine.

by Jardine, Shelly | Leatherhead Food International Limited.

Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 PRE 2009] (2).
Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].

by Hawkes, Corinna.

Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 TRA 2010] (1).
Introduction to sociological theory : theorists, concepts, and their applicability to the twenty-first century / Michele Dillon.

by Dillon, Michele, 1960-.

Publisher: Chichester, U.K. ; Malden, MA : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 301 DIL 2010] (1).
The social movements reader : cases and concepts / edited by Jeff Goodwin and James M. Jasper.

by Goodwin, Jeff | Jasper, James M, 1957-.

Edition: 2nd ed.Publisher: Chichester, UK : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 303.484 SOC 2009] (2).
Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [et al.], editors.

by Knoerzer, Kai.

Publisher: Chichester, UK : Wiley-Blackwell/IFT Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.020113 INN 2011] (1).
Critical media studies : an introduction / Brian L. Ott and Robert L. Mack.

by Ott, Brian L | Mack, Robert L, 1985-.

Publisher: Chichester : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 302.23 OTT 2010] (1).
Gene cloning and DNA analysis : an introduction / T.A. Brown.

by Brown, T. A. (Terence A.).

Edition: 6th ed.Publisher: Chichester : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 572.8633 BRO 2010] (4).
Thermal processing of foods : control and automation / edited by K.P. Sandeep.

by Sandeep, K. P.

Publisher: Ames, Iowa : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE 2011] (1).
Food and beverage packaging technology / edited by Richard Coles, Mark Kirwan.

by Kirwan, Mark J | Coles, Richard, 1957-.

Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 FOO 2011] (2).
Food and package engineering / Scott A. Morris.

by Morris, Scott A.

Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 MOR 2011] (2).
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.

by Gunstone, F. D.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 VEG 2011] (1).
Wine flavour chemistry / Jokie Bakker, Ronald J. Clarke.

by Bakker, Jokie | Clarke, R. J. (Ronald James).

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 BAK 2012] (1).
Nutrigenomics and proteomics in health and disease : food factors and gene interactions / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.

by Mine, Yoshinori | Miyashita, Kazuo | Shahidi, Fereidoon, 1951-.

Publisher: Ames : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2009] (1).
Food science and technology / edited by Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2009] (3).
Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort.

by Whitehurst, Robert J | Oort, Maarten van.

Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 2010] (1).
Infectious disease : pathogenesis, prevention, and case studies / N. Shetty, J.W. Tang, J. Andrews.

by Shetty, N. (Nandini) | Tang, J. W. (Julian W.) | Andrews, J. (Julie).

Publisher: Chichester, UK : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9 SHE 2009] (1).
Advanced techniques in diagnostic cellular pathology / edited by Mary Hannon-Fletcher and Perry Maxwell.

by Hannon-Fletcher, Mary | Maxwell, Perry, 1958-.

Publisher: Chichester, UK ; Hoboken, NJ : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 611.01815 ADV 2009] (1).
Bioinformatics and functional genomics / Jonathan Pevsner.

by Pevsner, Jonathan, 1961-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 572.86 PEV 2009] (2).
Immunology : understanding the immune system / Klaus D. Elgert.

by Elgert, Klaus D.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.079 ELG 2009] (1).