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Culinary capital / Peter Naccarato and Kathleen LeBesco.
by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.]. Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
(1).
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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
by Mouritsen, Ole G [author.] | Styrbæk, Klavs [author.] | Johansen, Mariela [translator.]. Publisher: New York : Columbia University Press, [2017]Other title: Mouth feel.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing / Valeri Valeriano & Christina Ong.
by Valeriano, Valeri [author.] | Ong, Christina [author.]. Publisher: Newton Abbot, UK : David & Charles, 2015Other title: One hundred buttercream flowers.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.
by Forkish, Ken [author.]. Edition: First edition.Publisher: Berkeley : Ten Speed Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu.
by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.] | Routledge (Firm). Edition: Second Edition.Publisher: New York : Routledge, 2020Copyright date: © 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Wine science : principles and applications / Ronald S. Jackson.
by Jackson, Ron S [author.]. Edition: Fifth edition.Publisher: London ; San Diego, CA : Academic Press is an imprint of Elsevier, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Risk management and financial institutions / John C. Hull.
by Hull, John, 1946- [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2023]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.1068/1]
(1).
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Financial markets and institutions / Anthony Saunders, Marcia Millon Cornett, Otgontsetseg (Otgo) Erhemjamts.
by Saunders, Anthony, 1949- [author.] | Cornett, Marcia Millon [author.] | Erhemjamts, Otgontsetseg [author.]. Edition: Eighth edition.Publisher: New York, NY : McGraw Hill, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332]
(1).
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Food products evolution : innovation drivers and market trends / Angela Tarabella.
by Tarabella, Angela [author.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.
by Brenner, M. P. (Michael P.) [author.] | Sörensen, Pia M [author.] | Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The 3rd ASEAN reader / compiled by Ooi Kee Beng [and five others].
by Ooi, Kee Beng [compiler.] | ISEAS-Yusof Ishak Institute [publisher.]. Publisher: Singapore : ISEAS Yusof Ishak Institute, 2015Copyright date: ©2015Other title: Third ASEAN reader.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 959.053]
(1).
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Foong's Malaysia cyber, electronic evidence and information technology law / Foong Cheng Leong.
by Foong, Cheng Leong [author.] | Sweet & Maxwell Asia [publisher.]. Publisher: Subang Jaya, Selangor : Sweet & Maxwell Asia ; Thomson Reuters, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 345.5950268]
(1).
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Medical law & ethics / Shaun D. Pattinson.
by Pattinson, Shaun D [author.]. Edition: Sixth edition.Publisher: London : Sweet & Maxwell : Thomson Reuters, [2020]Copyright date: ©2020Other title: Medical law and ethics.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 340.112]
(1).
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Integrated marketing communications / Edwina Luck, Nigel Barker, Anne-Marie Sassenberg, Bill Chitty, J. Craig Andrews, Terence A. Shimp.
by Luck, Edwina [author.] | Barker, Nigel [author.] | Sassenberg, Anne-Marie [author.] | Chitty, William [author.] | Andrews, J. Craig [author.] | Shimp, Terence A [author.]. Edition: 6th edition Asia-Pacific edition.Publisher: South Melbourne, Victoria : Cengage Learning Australia Pty Limited, [2021]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.802]
(1).
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New media in the margins : lived realities and experiences from the Malaysian peripheries / Benjamin YH Loh, James Chin, editors.
by Loh, Benjamin Y. H [editor.] | Chin, Ung-Ho, 1967- [editor.]. Publisher: Singapore : Palgrave Macmillan, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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ISE ebook online access for principles of corporate finance / Richard Brealey [and three others].
by Brealey, Richard A [author.]. Edition: Fourteenth edition.Publisher: New York, New York : McGraw-Hill, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.15]
(1).
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Change by design : how design thinking transforms organizations and inspires innovation / Tim Brown.
by Brown, Tim (Writer on industrial design) [author.]. Publisher: New York : HarperCollins, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Corporate finance / Stephen A. Ross [and three others].
by Ross, Stephen A [author.]. Edition: Thirteenth edition.Publisher: New York, New York : McGraw-Hill, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.15]
(1).
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Fundamentals of corporate finance / Stephen A. Ross, Randolph Westerfield, Bradford D. Jordan.
by Ross, Stephen A [author.] | Westerfield, Randolph [author.] | Jordan, Bradford D [author.]. Publisher: New York, NY : McGraw-Hill Companies, Inc., [2022]Copyright date: 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.15]
(1).
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Kotler marketing strategy in the digital age / Milton Kotler, Tiger Cao, Sam Wang, Collen Qiao, KMG China ; translated by Yuheng Zhang.
by Cao, Tiger [author.] | Kotler, Milton [author.] | Wang, Sam [author.] | Qiao, Collen [author.] | Zhang, Yuheng (Translator) [translator.]. Publisher: Singapore ; Hackensack, NJ : World Scientific Publishing Co. Pte. Ltd., 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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