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Tourism and poverty [electronic resource] / Regina Scheyvens.
by Scheyvens, Regina. Publisher: New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/6]
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Tourism in the Muslim world [electronic resource] / [edited by] Noel Scott, Jafar Jafari.
by Scott, Noel, 1958- | Jafari, Jafar. Edition: 1st ed.Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791091767]
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Mr. Sunday's soups [electronic resource] / Lorraine Wallace with Brigit Binns ; photography by Alexandra Grablewski.
by Wallace, Lorraine | Binns, Brigit Legere | Grablewski, Alexandra. Publisher: Hoboken, N.J. : John Wiley, c2011Other title: Mister Sunday's soups.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/13]
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Tourism-marketing performance metrics and usefulness auditing of destination websites [electronic resource] / edited by Arch G. Woodside.
by Woodside, Arch G. Edition: 1st ed.Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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Sanitation [electronic resource] : cleaning and disinfection in the food industry / Mario Stanga.
by Stanga, Mario. Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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7-day menu planner for dummies [electronic resource] / by Susan Nicholson.
by Nicholson, Susan. Publisher: Hoboken, NJ : Wiley Pub., c2010Other title: Seven-day menu planner for dummies.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.555]
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Healthy foods [electronic resource] : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein.
by Goldstein, Myrna Chandler, 1948- | Goldstein, Mark A. (Mark Allan), 1947-. Publisher: Santa Barbara, Calif. : Greenwood Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Hotel marketing [electronic resource] / S.M. Jha.
by Jha, S. M. Edition: Rev. ed.Publisher: Mumbai [India] : Himalaya Pub. House, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/764794]
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Tourism management and marketing [electronic resource] / edited by Manpal Singh.
by Singh, Manpal. Edition: 1st ed.Publisher: Mumbai : Himalaya Book Pvt., 2008Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791068]
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Career opportunities in the food and beverage industry [electronic resource] / Kathleen Thompson Hill.
by Hill, Kathleen, 1941-. Publisher: New York, NY : Ferguson, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
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Great companies deserve great boards : a CEO's guide to the boardroom / Beverly Behan.
by Behan, Beverly. Publisher: New York : Palgrave Macmillan, 2011Copyright date: ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.422]
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Travel and transportation [electronic resource] / by Jessica Cohn.
by Cohn, Jessica. Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.23/73]
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Thinking through tourism [electronic resource] / edited by Julie Scott and Tom Selwyn.
by Scott, Julie (Julie Elsie) | Selwyn, Tom. Edition: English ed.Publisher: Oxford ; New York : Berg, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/791]
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The discovery of tourism [electronic resource] / Stephen L.J. Smith.
by Smith, Stephen L. J, 1946-. Publisher: Bingley : Emerald, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791071]
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Cultural law [electronic resource] : international, comparative, and indigenous / James A.R. Nafziger, Robert Kirkwood Paterson, Alison Dundes Renteln.
by Nafziger, James A. R | Paterson, Robert K, 1946- | Renteln, Alison Dundes. Publisher: Cambridge ; New York : Cambridge University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 344/.09]
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Quantitative tourism industry analysis [electronic resource] : introduction to input-output, social accounting matrix modeling and tourism satellite accounts / Tadayuki Hara.
by Hara, Tadayuki, 1960- | ScienceDirect (Online service). Publisher: Amsterdam ; London : Butterworth-Heinemann, 2008Online access: An electronic book accessible through the World Wide Web; click for information Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910015195]
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Exploring culture [electronic resource] : exercises, stories, and synthetic cultures / Gert Jan Hofstede, Paul B. Pedersen, Geert H. Hofstede.
by Hofstede, Gert Jan | Pedersen, Paul, 1936- | Hofstede, Geert H. Publisher: Yarmouth, Me. : Intercultural Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 306]
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Researching the vulnerable [electronic resource] : a guide to sensitive research methods / Pranee Liamputtong.
by Liamputtong, Pranee, 1955-. Publisher: London ; Thousand Oaks, Calif. : SAGE, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 305.5/6072]
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Action research essentials / Dorothy Valcarcel Craig.
by Craig, Dorothy Valcarcel, 1954-. Publisher: San Francisco, CA : Jossey-Bass, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 370.72]
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Seafoods Quality, Technology and Nutraceutical Applications.
by Alasalvar, Cesarettin | Taylor, Tony. Edition: 1st ed.Publisher: Berlin/Heidelberg : Springer Berlin Heidelberg, 2002Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.39200000000005]
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