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Calculus : early transcendentals / James Stewart, Daniel Clegg, Saleem Watson.
by Stewart, James D, 1941- [author.] | Clegg, Daniel K, 1967- [author.] | Watson, Saleem H, 1952- [author.]. Edition: 9th edition.Publisher: Mason, OH : Cengage, [2021]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 515]
(1), Taylor's Library-TU
[Call number: 515]
(1).
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Programming massively parallel processors : a hands-on approach / David B. Kirk and Wen-mei W. Hwu.
by Kirk, David, 1960- [author.] | Hwu, Wen-mei [author.]. Edition: Third edition.Publisher: Amsterdam : Morgan Kaufmann, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004.35]
(1).
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Enhancing learning through formative assessment and feedback / Alastair Irons and Sam Elkington.
by Irons, Alastair, 1962- [author.] | Elkington, Sam [author.]. Edition: 2nd edition.Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 371.271]
(1).
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The great book of chocolate : the chocolate lover's guide, with recipes / David Lebovitz ; food photography by Christopher Hirsheimer.
by Lebovitz, David [author.]. Publisher: Berkeley : Ten Speed Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
(1).
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Campbell biology : concepts & connections.
by Taylor, Martha R [author.] | aSimon, Eric J. (Eric Jeffrey), 1967- [author.] | Dickey, Jean [author.] | Hogan, Kelly A. (Senior STEM lecturer in biology) [author.] | Reece, Jane B [author.]. Edition: Tenth edition / Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan, Jane B. Reece.Global edition.Publisher: Harlow : Pearson Education, Limited, [2021]Copyright date: ©2021Other title: Biology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 570]
(1).
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/4]
(1).
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Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S | ProQuest (Firm). Publisher: Boca Raton, FL : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Microorganisms in foods 7 : microbiological testing in food safety management / International Commission on Microbiological Specifications for Foods (ICMSF).
by International Commission on Microbiological Specifications for Foods (ICMSF) [publisher.]. Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
(1).
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Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman, Richard S. Bruno.
by Wildman, Robert E. C, 1964- [editor.] | Bruno, Richard S [editor.]. Edition: Third edition.Publisher: Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
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Principles of food chemistry / John M. deMan [and three others].
by DeMan, John M, 1925-2010 [author.]. Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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New methods of food preservation / edited by Grahame W. Gould.
by Gould, G. W [editor.]. Publisher: Dordrecht : Springer Science + Business Media, B.V., 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
(1).
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FinTech revolution : universal inclusion in the new financial ecosystem / by Sofie Blakstad, Robert Allen.
by Blakstad, Sofie [author.] | Allen, Robert [author.]. Publisher: Cham : Palgrave Macmillan, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.10285]
(2).
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Nonviolent communication : a language of life / Marshall B. Rosenberg, PhD.
by Rosenberg, Marshall B [author.]. Edition: 3rd edition.Publisher: Encinitas, CA : PuddleDancer Press, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 153.6]
(1).
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Negotiation excellence : successful deal making / [edited] by Michael Benoliel (Singapore Management University, Singapore).
by Benoliel, Michael. Edition: 2nd edition.Publisher: Hackensack, NJ : World Scientific, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/052]
(1).
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Modern hotel operations management.
by Chibili, Michael. Publisher: Milton : Taylor and Francis, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Focus on personal finance : an active approach to help you achieve financial literacy / Jack R. Kapoor [and three others].
by Kapoor, Jack R, 1937- [author.]. Edition: Seventh edition.Publisher: New York, New York : McGraw-Hill, [2022]Copyright date: ©2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.024]
(1).
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Money, banking and financial markets / Stephen G. Cecchetti, Kermit L. Schoenholtz.
by Cecchetti, Stephen G. (Stephen Giovanni) [author.] | Schoenholtz, Kermit L [author.]. Edition: Sixth, international student edition.Publisher: New York, New York : McGraw-Hill, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.4]
(1).
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Principles of marketing / Philip T. Kotler, Gary Armstrong with Marc Oliver Opresnik.
by Kotler, Philip T [author.] | Armstrong, Gary, 1960- [author.] | Opresnik, Marc Oliver [contributor.]. Edition: Eighteenth edition, Global edition.Publisher: Harlow, England : Pearson, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
(3).
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The Financial Times guide to investing : the definitive companion to investment and the financial markets / Glen Arnold.
by Arnold, Glen [author.]. Edition: Fourth edition.Publisher: Harlow, England : Pearson, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.6]
(3).
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Management / Stephen P. Robbins, Mary Coulter ; with contributions by Amy Randel.
by Robbins, Stephen P, 1943- [author.] | Coulter, Mary K [author.] | Randel, Amy [contributor.]. Edition: Fifteenth, global edition.Publisher: Harlow, England : Pearson, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658]
(1).
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