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Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.
by Ford, Robert C (Robert Clayton), 1945- | Heaton, Cherrill P. Publisher: Albany, N.Y. : Delmar/Thomson Learning, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR]
(5).
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Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9501513 STR]
(5).
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An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.
by Tranter, Kimberly A [author.] | Stuart-Hill, Trevor [author.] | Parker, Juston [author.]. Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner & Natalie Semley.
by Brunt, Paul [author.] | Horner, Susan, 1956- | Semley, Natalie [author.]. Publisher: Los Angeles : SAGE, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791072 BRU 2017]
(2).
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Accounting essentials for hospitality managers / Chris Guilding and Kate Mingjie Ji.
by Guilding, Chris | Mingjie Ji, Kate [author.] | Guilding, Chris. Accounting essentials for hospitality managers. Edition: Fourth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 GUI 2022]
(1).
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Strategic management for hospitality and tourism.
by Okumus, Fevzi [author.] | Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.]. Edition: Second edition / Fevzi Okumus, Levent Altinay, Prakash Chathoth and Mehmet Ali Köseoğlu.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940684 OKU 2020]
(2).
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Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.
by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.]. Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAY 2022]
(4).
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Event management for the tourism and hospitality industries / Bonita M Kolb
by Kolb, Bonita M [author.]. Publisher: London ; New York, NY : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2068 KOL 2022]
(2).
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Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle.
by Tajeddini, Kayhan [editor.] | Ratten, Vanessa [editor.] | Merkle, Thorsten [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 910.684 TOU 2020]
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