Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan & feasibility study : with companion CD-ROM / Sharon Fullen.
By: Fullen, Sharon L.
Publisher: Ocala, FL : Atlantic Pub. Group, c2005Description: 284 p. : ill. ; 23 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780910627368 (pbk.); 0910627363 (pbk.).Subject(s): Restaurant management | New business enterprises -- Management | Small business -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Accompanying Material (Media Resource) | Taylor's Library-TU | 647.95068 FUL 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 1000534819 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FUL 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000103762 |
Includes index.