Taylor's Library

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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: Rev. 4th ed.Publisher: Ocala, FL : Atlantic Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO 2007] (8).
Place hold
Strategic questions in food and beverage management / edited by Roy C. Wood.

by Wood, Roy C, 1959-.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9541 STR] (4).
Place hold