Taylor's Library

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Running a restaurant for dummies [electronic resource] / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.

by Garvey, Michael | Dismore, H. (Heather) | Dismore, Andrew.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
The restaurant : from concept to operation / John R. Walker, DBA, CHA, FMP, McKibbon Professor of Hotel and Restaurant Management, and Fulbright Senior Specialist, University of South Florida.

by Walker, John R, 1944- [author.].

Edition: Ninth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2022] (4).
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