Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
By: This, Hervé.
Series: Arts and traditions of the table: Publisher: New York, N.Y. : Columbia University Press, 2009Description: xiii, 135 p. : ill. ; 21 cm.ISBN: 9780231144667 (hbk.); 0231144660 (hbk.).Uniform titles: Construisons un repas. English Subject(s): Cooking | Molecular gastronomy
| Food habits -- France | Cooking, FrenchDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 5 |
641.5 THI 2009 (Browse shelf) | 1 | Available | SCAFS,30042,02,GR | 5000122016 |
Includes index.
Translated from the French.