Taylor's Library catalog › Results of search for '11782'

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		PH10 : antologίa Pierre Hermé. by Hermé, Pierre. Publisher: Barcelona : Montagud Editores, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 HER 2008] (1). Place hold
		French classics modern kitchen : recipes from Le Saint Julien Restaurant / photography by Jorg Sundermann ; text by Aun Koh. by Koh, Aun \| Sundermann, Jörg. Publisher: Singapore : Editions Didier Millet, c2007Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5944 KOH 2007] (1), Taylor's Library-TU [Call number: 641.5944 KOH] (1). Place hold
		French lessons : lecons francaises / Justin North. by North, Justin. Publisher: Victoria : Hardie Grant Books, [2007]Copyright date: ©2007Other title: French lessons : recipes and techniques for a new generation of cooks..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 NOR] (1). Place hold
		Sacre cordon bleu : what the French know about cooking / Micheal Booth. by Booth, Micheal. Publisher: London : Jonathan Cape, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944092 BOO] (1). Place hold
		Foodfrance : [a journey through the country of taste = op reis door het land van de smaak] / [text, Marianna Mordenti] by Mordenti, Marianna. Publisher: Antwerp, Belgium : Tectum, c2011Other title: Food France.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MOR 2011] (1). Place hold
		French food my way / Marc Thuet. by Thuet, Marc. Publisher: Toronto : Viking Canada, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 THU 2010] (1). Place hold
		Le Larousse des desserts / Pierre Herme by Hermé, Pierre. Publisher: Paris : Larousse, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 HER] (1). Place hold
		New bistro : including recipes from France's best bistros / Fran Warde. by Warde, Fran. Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 WAR 2009] (1). Place hold
		Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / Jean Francois Piège ... [et al.]. by Ducasse, Alain \| Piège, Jean-François. Publisher: France : Alain Ducasse, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 DUS 2009] (1). Place hold
		Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by Robuchon, Joël, 1945- \| Montagné, Prosper, 1864-1948. Larousse gastronomique \| Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3). Place hold
		Lunch in Paris : a delicious love story, with recipes / Elizabeth Bard by Bard, Elizabeth. Publisher: Chichester : Summersdale, 2011, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 944.361084 BAR 2011] (2). Place hold
		Cooking en cocotte / by José Maréchal. by Maréchal, José. Edition: English ed.Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.820944 MAR 2011] (1). Place hold
		Julia Child's The French chef / Dana Polan. by Polan, Dana B, 1953-. Publisher: Durham, NC : Duke University Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 POL 2011] (1). Place hold
		Cooking of France. by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5944] (1).
		Manu's French bistro / Manu Feildel ; photography by Chris Chen. by Feildel, Manu \| Chen, Chris. Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 FEI 2012] (1). Place hold
		Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea. by Felder, Christophe \| Abramowitz-Moreau, Carmella \| Gelberger, Alain \| Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 FEL 2013] (1). Place hold
		Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer. by Beer, Günter \| Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1). Place hold
		The concise larousse gastronomique : the world's greatest cookery encyclopedia. Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5). Place hold

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