Taylor's Library

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Sales and service for the wine professional / Brian K. Julyan.

by Julyan, Brian K.

Edition: 2nd ed.Publisher: London : Thomson, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 JUL] (1).
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Wine label language / Peter Saunders.

by Saunders, Peter Lionel, 1948-.

Publisher: Buffalo, N.Y. : Firefly Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SAU] (1).
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Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr.

by Ribéreau-Gayon, Pascal | Glories, Y | Maujean, A | Dubourdieu, Denis.

Edition: 2nd ed.Publisher: Chichester ; New York : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 663.2 RIB] (1).
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365 wine tips.

Publisher: London : DuMont monte, c2001Other title: Three hundred and sixty-five wine tips..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 THR 2001] (1).
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Grapes and wines : a comprehensive guide to varieties and flavours / Oz Clarke & Margaret Rand ; paintings by Lizzie Riches ; principal photographer, Mick Rock.

by Clarke, Oz | Rand, Margaret | Riches, Lizzie | Rock, Mick.

Publisher: London : Websters/Time Warner, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 CLA] (1).
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