Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr.
By: Ribéreau-Gayon, Pascal.
Contributor(s): Glories, Y | Maujean, A | Dubourdieu, Denis.
Publisher: Chichester ; New York : Wiley, c2006Edition: 2nd ed.Description: vii. : ill. ; 25 cm.ISBN: 9780470010372 (hbk.); 0470010371.Subject(s): Wine and wine making -- Handbooks, manuals, etc
DDC classification: 663.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.2 RIB (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000037174 |
Includes bibliographical references and index.