Ribéreau-Gayon, Pascal
Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr. - 2nd ed. - Chichester ; New York : Wiley, c2006. - vii. : ill. ; 25 cm.
Includes bibliographical references and index.
9780470010372 (hbk.) 0470010371
Wine and wine making--Handbooks, manuals, etc.
663.2 / RIB
Handbook of enology : the chemistry of wine stabilization and treatments Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr. - 2nd ed. - Chichester ; New York : Wiley, c2006. - vii. : ill. ; 25 cm.
Includes bibliographical references and index.
9780470010372 (hbk.) 0470010371
Wine and wine making--Handbooks, manuals, etc.
663.2 / RIB