Taylor's Library

Handbook of enology : (Record no. 107079)

000 -LEADER
fixed length control field 00986nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003125761
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226113323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t2006 enkda bi 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470010372 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470010371
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201701161446
Level of effort used to assign nonsubject heading access points pushpa
Level of effort used to assign subject headings 201102181809
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200901201413
Level of effort used to assign classification carolineson
Level of effort used to assign subject headings 200812261101
Level of effort used to assign classification wei haan
-- 200811111016
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.2
Item number RIB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ribéreau-Gayon, Pascal
245 10 - TITLE STATEMENT
Title Handbook of enology :
Remainder of title the chemistry of wine stabilization and treatments
Statement of responsibility, etc. Pascal Ribereau Gayon ... [et al.] ; translated by Jeffrey M. Branco, Jr.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester ;
-- New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent vii. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Form subdivision Handbooks, manuals, etc.
9 (RLIN) 14272
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Glories, Y.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Maujean, A.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dubourdieu, Denis
920 ## - Programme
Programme SHT : 642524
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 107079
Koha biblioitemnumber 107079
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-01-20 3 5000037174 2019-12-05 2015-06-11 1 Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 Main Collection SCAFS,70006,03,AD