Taylor's Library catalog › Results of search for '15218'

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		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr. by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5). Place hold
		Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5). Place hold