Accounting essentials for hospitality managers / Chris Guilding.
By: Guilding, Chris.
Series: Hospitality, leisure, and tourism series: Publisher: Amsterdam : Elsevier, c2009Edition: 2nd ed.Description: xv, 347 p. : ill. ; 24 cm.ISBN: 9781856176675 (pbk.).Subject(s): Hospitality industry -- Accounting | Hospitality industry -- Management | Hospitality industry -- FinanceDDC classification: 657.837Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 1 |
657.837 GUI 2009 (Browse shelf) | Available | SHTEx,70002,03,GR | 5000101426 | ||
Main Collection | Taylor's Library-TU | 657.837 GUI 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000108395 |
Includes bibliographical references and index.
1. Introduction: hospitality decision makers' use of accounting 2. Analysisng transactions and preparing year-end financial statements 3. Double entry accounting 4. Adjusting and closing entry 5. Financial statement analysis 6. Internal control 7. Cost management issues 8. Cost-value-profit analysis 9. Budgeting and responsibility accounting 10. Flexible budgeting and variance analysis 11. Performance management 12. Cost information and pricing 13. Working capital management 14. Investment decision-making