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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.
by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 ARN]
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The international school of sugarcraft. Book three : new skills and techniques / principal teachers: Margaret Ford and Nicholas Lodge
by Ford, Margaret | Lodge, Nicholas. Publisher: Sydney : Merhurst, 2003Other title: Sugar craft. | Sugarcraft. | International school of sugar craft..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 FOR]
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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.
by Arnaud, Jean-Francois. Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 ARN]
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Feerie en Sucre d'Art / Stephane Klein
by Klein, Stephane. Publisher: France : Editions Bellouet, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KLE]
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Alan Dunn's sugarcraft flower arranging / [text : Alan Dunn].
by Dunn, Alan. Publisher: London : New Holland, c2009Other title: Sugarcraft flower arranging.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 DUN 2009]
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Biscuiteers book of iced biscuits / Harriet Hastings & Sarah Moore ; photography by Katie Hammond.
by Hastings, Harriet | Moore, Sarah | Hammond, Katie. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8654 HAS 2010]
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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955-. Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 NOT 2012]
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Vintage cake decorations made easy : timeless designs using modern techniques / Christina Ludlam.
by Ludlam, Christina. Publisher: Tunbridge Wells : Search Press, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 LUD 2017]
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Modern sugar flowers / Jacqueline Butler.
by Butler, Jacqueline (Cake decorating instructor) [author.]. Publisher: Exeter : David & Charles, 2022Other title: Modern sugar flowers : contemporary cake decorating with elegant gumpaste flowers.Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539 BUT 2022]
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Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
by Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 SUG 2007]
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Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy. Edition: 1st ed.Publisher: Berkeley [Calif.] : Ten Speed Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy. Edition: First Edition.Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 FRE 2013]
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The ultimate guide to sugarcraft / principal teacher : Nicholas Lodge ; teachers: Book 1: Janice Murfitt ; Book 2: Ann Baber, Lindsay John Bradshaw, Anne Smith, Cynthia Venn.
by Lodge, Nicholas [author.] | Murfitt, Janice. author | Baber, Anne, author, 1938-. Publisher: Sydney, N.S.W. ; London : Murdoch, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86539 INT 2011]
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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
by Notter, Ewald, 1955-. Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86]
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Alan Dunn's sugercraft flower arranging / \ Alan Dunn.
by Dunn, Alan, 1972- [author.]. Publisher: La Vergne : Fox Chapel Publishing, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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