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		Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith. by Lillicrap, D. R \| Cousins, John A \| Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- \| Ceserani, Victor \| Kinton, Ronald. Edition: 10th ed.Publisher: Oxon : Hodder & Stoughton, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 FOS] (3). Place hold

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