Taylor's Library

Your search returned 5 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Hard to swallow : a brief history of food / Richard W. Lacey.

by Lacey, Richard (Richard Westgarth).

Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2).
Place hold
Poison on a plate : the dangers in the food we eat - and how to avoid them / Richard Lacey.

by Lacey, Richard, 1940-.

Publisher: London : Metro, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 LAC] (1).
Place hold
Hobbs' food poisoning and food hygiene.

by McLauchlin, Jim, 1957- [author.] | Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.

Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2017] (1).
Place hold
What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.

by Chia, Joo Suan.

Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHI 2004] (1), TC External Storage [Call number: 641.3 CHI] (1).
Place hold