Handbook of meat processing / Fidel Toldrá, editor.
Contributor(s): Toldrá, Fidel
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Publisher: Ames, Iowa : Wiley-Blackwell, c2010Description: xv, 566 p. : ill. ; 26 cm.ISBN: 9780813821825 (hbk.).Subject(s): Meat -- Handbooks, manuals, etc![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 664.9 HAN 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000119601 |
Includes bibliographical references and index.