Food and beverage cost control / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R [author.]
.
Contributor(s): Hayes, David K [author.].
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Edition: Seventh edition; Asia edition.Description: xiii, 443 pages ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781119668077.Other title: Food & beverage cost control.Subject(s): Food service -- Cost Control | Food service management | Food serviceDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 DOP 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000174520 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3 |
647.95068 DOP 2020 (Browse shelf) | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RM | 5000173214 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DOP 2020 (Browse shelf) | Available | TCIxx,30000,03,RM | 5000173703 | ||
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
647.95068 DOP 2020 (Browse shelf) | Available | TCIxx,30003,03,RM | TCIxx,30000,03,RM | 5000173062 |
Includes index.