Cooking on the bone: recipes, history and lore / Jennifer McLagan.
By: McLagan, Jennifer
.
Publisher: London : Grub Street, c2006Description: 248 p. : col. ill. ; 26 cm.ISBN: 1904943470 (hbk.).Subject(s): Cooking![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4 |
641.5 MAC (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000108538 |
Includes bibliographical references and index.
Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue.