Taylor's Library catalog › Results of search for '37968'

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		Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M. Publisher: Ames, IA : Blackwell Publishing, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENC 2007] (1). Place hold
		No cover image available Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M \| ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1). Place hold
		Encapsulation technologies for active food ingredients and food processing / Nicholas Jan Zuidam, Viktor Nedović, editors. by Zuidam, Nicholas Jan \| Nedovic, Viktor. Publisher: New York ; London : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENC 2010] (1). Place hold
		Techniques for nanoencapsulation of food ingredients / C.Anandharamakrishnan. by Anandharamakrishnan, C [author.]. Publisher: New York : Springer, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.909] (1).
		Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds / David Julian McClements. by McClements, David Julian. Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).