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		Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] by Nollet, Leo M. L, 1948- \| Boylston, Terri. Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1929 HAN 2007] (1). Place hold
		Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet. by Nollet, Leo M. L, 1948-. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/29] (1).

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