Prebiotics and probiotics / edited by Sherlly Jardine.
Contributor(s): Jardine, Shelly
| Leatherhead Food International Limited.
Series: Ingredients handbook: Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Edition: 2nd ed.Description: ix, 152 p. : ill. ; 25 cm.ISBN: 9781905224524 (hbk.); 1905224524 (hbk.).Subject(s): Prebiotics![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.06 PRE 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000024793 | |
Main Collection | Taylor's Library-TU | 664.06 PRE 2009 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000108124 |
At head of title: Leatherhead Food International.
Includes bibliographical references and index.