Opportunities in the nutrition and food sciences [electronic resource] : research challenges and the next generation of investigators / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors.
By: Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences
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Contributor(s): Thomas, Paul R | Earl, Robert O | ebrary, Inc.
Publisher: Washington, D.C. : National Academy Press, 1994Description: xviii, 310 p. : ill. ; 23 cm.Subject(s): Nutrition -- Research | Food -- ResearchGenre/Form: Electronic books. DDC classification: 613.2/072 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 613.2/072 (Browse shelf) | Available |
Includes bibliographical references (p. 269-280) and index.
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.