Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.
By: Bloom, Carole
.
Publisher: Hoboken, N.J. : John Wiley, 2010Description: vi, 217 p. : col. ill. ; 23 cm.ISBN: 9780470551011 (hbk.).Subject(s): Cooking (Chocolate) | DessertsDDC classification: 641.3374
Contents:
Ingredients, equipment, and techniques -- Cakes and cupcakes -- Brownies, scones, and muffins -- Tarts and tartlets -- Cookies -- Custards, mousses, and puddings -- Truffles and candies -- Ice cream, sorbet, and frozen desserts -- Liquid chocolate -- Glossary of chocolate terms -- Sources for ingredients and equipment -- Measurement equivalents -- Metric conversions.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 2 |
641.3374 BLO 2010 (Browse shelf) | 1 | Available | SCAFS,30042,02,CL | 5000104667 |
Includes index.
Ingredients, equipment, and techniques -- Cakes and cupcakes -- Brownies, scones, and muffins -- Tarts and tartlets -- Cookies -- Custards, mousses, and puddings -- Truffles and candies -- Ice cream, sorbet, and frozen desserts -- Liquid chocolate -- Glossary of chocolate terms -- Sources for ingredients and equipment -- Measurement equivalents -- Metric conversions.