Taylor's Library catalog › Results of search for '5110'

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		Entrepreneurship in the hospitality, tourism and leisure industries [electronic resource] / Alison Morrison, Mike Rimmington, Claire Williams. by Morrison, Alison J \| Rimmington, Mike \| Williams, Claire. Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
		Financial management for hospitality decision makers [electronic resource] / Chris Guilding. by Guilding, Chris. Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/1] (1).
		The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by Pantelidis, Ioannis S. Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Other title: Handbook of hospitality management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
		Sustainability in the hospitality industry [electronic resource] : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen. by Sloan, Philip \| Legrand, Willy \| Chen, Joseph S \| ebrary, Inc. Edition: 2nd ed.Publisher: London ; New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068] (1).
		Hospitality management education [electronic resource] / Clayton W. Barrows, Robert H. Bosselman, editors. by Barrows, Clayton W \| Bosselman, Robert H \| ebrary, Inc. Publisher: New York : Haworth Hospitality Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future / edited by Vinnie Jauhari, PhD. by Jauhari, Vinnie [editor.]. Publisher: Oakville, Ontario : Apple Academic Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).