Foodservice organizations : a managerial and systems approach / Marian C. Spears.
By: Spears, Marian C.
Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Edition: 4th ed.Description: xv, 816 p. : ill. ; 25 cm.ISBN: 0138952361.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 SPE (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000043918 | |
Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 SPE (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000042135 |