Taylor's Library

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Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: New York : Routledge, 2010Online access: An electronic book accessible through the World Wide Web; Availability: Items available for reference: Taylor's Library-TU [Call number: 910.688] (1).
Growth strategies for hotels [electronic resource] / Gerardo Henderson.

by Henderson, Gerardo.

Publisher: 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Place hold
No cover image available
Hospitality business development [electronic resource] / Ahmed Hassanien, Crispin Dale, Alan Clarke.

by Hassanien, Ahmed | Dale, Crispin | Clarke, Alan, 1956- | ebrary, Inc.

Edition: 1st ed.Publisher: Amsterdam : Butterworth-Heinemann, an imprint of Elsevier, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Club management in North America [electronic resource] / Guest editor Clayton W. Barrows.

by Barrows, Clayton W | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
The impact of strategic human resource management on organizational performance [electronic resource] / guest editors Norma D'Annunzio-Green, Gillian Maxwell and Sandra Watson.

by D'Annunzio-Green, Norma | Maxwell, Gillian | Watson, Sandra | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Current themes and developments in hospitality management education [electronic resource] / guest editor Conrad Lashley.

by Lashley, Conrad | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
No cover image available
Managing tourism and hospitality services [electronic resource] : theory and international applications / edited by B. Prideaux, G. Moscardo, E. Laws.

by Laws, Eric, 1945- | Moscardo, Gianna | Prideaux, B. (Bruce) | ebrary, Inc.

Publisher: Wallingford : CABI, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Place hold
No cover image available
Benchmarking in tourism and hospitality industries [electronic resource] : the selection of benchmarking partners / Karl W. Wöber.

by Wöber, Karl W | ebrary, Inc.

Publisher: Oxford, U.K. : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/791/068] (1).
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Lodging, restaurant and resort management [electronic resource] / Jackson Gray.

by Gray, Jackson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Place hold
Maintenance management [electronic resource] / Dawson Bennett.

by Bennett, Dawson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1).
Place hold
Hospitality strategic management [electronic resource] : concepts and cases / Cathy A. Enz.

by Enz, Cathy A, 1956-.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Tourist customer service satisfaction [electronic resource] : an encounter approach / Francis P. Noe, Muzaffer Uysal and Vincent P. Magnini.

by Noe, Francis P, 1939- | Uysal, Muzaffer | Magnini, Vincent P.

Publisher: London ; New York : Routledge, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/8] (1).
Tourism supply chain management [electronic resource] / Haiyan Song.

by Song, Haiyan.

Edition: 1st ed.Publisher: Abingdon, Oxon ; New York : Routledge, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/7] (1).
Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Amsterdam ; London : Elsevier/Butterworth-Heinemann, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Hospitality security [electronic resource] : managing security in today's hotel, lodging, entertainment, and tourism environment / Darrell Clifton.

by Clifton, Darrell.

Publisher: Boca Raton, FL : CRC Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068 C639] (1).
Entrepreneurship in the hospitality, tourism and leisure industries [electronic resource] / Alison Morrison, Mike Rimmington, Claire Williams.

by Morrison, Alison J | Rimmington, Mike | Williams, Claire.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791068] (1).
Financial management for hospitality decision makers [electronic resource] / Chris Guilding.

by Guilding, Chris.

Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/1] (1).
The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis.

by Pantelidis, Ioannis S.

Publisher: Oxfordshire, England ; New York, New York : Routledge, 2014Copyright date: ©2014Other title: Handbook of hospitality management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Accounting essentials for hospitality managers / Chris Guilding.

by Guilding, Chris.

Edition: Third edition.Publisher: Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657.837] (2).
Revenue management for hospitality and tourism / [edited by] Patrick Legohérel, Elisabeth Poutier and Alan Fyall.

by Legohérel, Patrick | Poutier, Elisabeth | Fyall, Alan.

Publisher: Woodeaton, Oxford : Goodfellow Publishers Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).