Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.
By: Felder, Christophe
.
Contributor(s): Abramowitz-Moreau, Carmella | Gelberger, Alain | Barea, Carmen.
Publisher: New York : Rizzoli, 2013Description: 800 pages : colour illustrations ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780847839629 (hardback).Other title: Mastering the fundamentals of French pastry.Uniform titles: Patisserie, l'ultime référence. English Subject(s): Pastry -- France | Cooking, FrenchDDC classification: 641.8659
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8 |
641.8659 FEL 2013 (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000165100 |
Includes index.
Translation of: Patisserie, l'ultime référence.
Originally published in French by Editions de La Marinière-Ateliers Saveurs, ©2011.
In English and French.
Translated from the French.