Taylor's Library

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Paris patisseries : history, shops, recipes / photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau].

by Sarramon, Christian | Abramowitz-Moreau, Carmella.

Edition: English-language ed.Publisher: Paris : Flammarion, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 DEL 2010] (1).
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.

by Bocuse, Paul, 1926- [author.] | Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.].

Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (1). Items available for reference: Taylor's Library-TU [Call number: 641.5944 BOC 2012] (1).
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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.

by Felder, Christophe | Abramowitz-Moreau, Carmella | Gelberger, Alain | Barea, Carmen.

Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8659 FEL 2013] (1).