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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; translated from the French by Carmella Abramowitz-Moreau.

By: Bocuse, Paul, 1926- [author.].
Contributor(s): Vaillant, Jean-Charles [photographer.] | Abramowitz-Moreau, Carmella [translator.].
Publisher: Paris : Flammarion, [2012]Copyright date: ©2012Description: 783 pages : illustrations (colour) ; 27 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9782080200952 (hardback); 208020095X (hardback).Other title: Toute la cuisine de Paul Bocuse. English | Complete Bocuse.Uniform titles: Toute la cuisine de Paul Bocuse. English Subject(s): Cooking, FrenchDDC classification: 641.5944
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU
641.5944 BOC 2012 (Browse shelf) 1 Available SCAFS,30042,03,RM|SCAFS,70003,03,RM 5000151455
Reserve Collection Taylor's Library-TU
641.5944 BOC 2012 (Browse shelf) 1 Available SCAFS,30042,03,RM|SCAFS,70003,03,RM 5000151470

Gastronomic Cuisine 1


Includes index.