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Julia Child's The French chef / Dana Polan.
by Polan, Dana B, 1953-. Publisher: Durham, NC : Duke University Press, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 POL 2011]
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Cooking of France.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Mastering the art of French cooking [electronic resource]
by Iverson, Nicki. Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Mastering the art of French and Italian cooking [electronic resource] / Nicki Iverson, Johnie Bragg.
by Iverson, Nicki | Bragg, Johnie [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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Manu's French bistro / Manu Feildel ; photography by Chris Chen.
by Feildel, Manu | Chen, Chris. Publisher: Camberwell, Vic. : Lantern, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 FEI 2012]
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Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos / Christophe Felder ; translator, Carmella Abramowitz Moreau ; photographers, Alain Gelberger, Carmen Barea.
by Felder, Christophe | Abramowitz-Moreau, Carmella | Gelberger, Alain | Barea, Carmen. Publisher: New York : Rizzoli, 2013Other title: Mastering the fundamentals of French pastry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 FEL 2013]
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Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.
by Beer, Günter | Dominé, André. Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 CUL 2010]
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French classics made easy [electronic resource] / Richard Grausman.
by Grausman, Richard | Grausman, Richard. At home with the French classics. Publisher: New York : Workman Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5944]
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The concise larousse gastronomique : the world's greatest cookery encyclopedia. Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
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Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
by Wakerhauser, Cheryl [author.]. Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WAK 2017]
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Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.
by Dupuis, Mélanie [author.] | Cazor, Anne. Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86/5]
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.860944]
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Ma promesse : récit d'un pâtissier d'exception / Angelo Musa, Meilleur ouvrier de France, champion du monde de la pâtisserie ; avec la complicité de Céline Manoukian ; photographies: Laurent Fau.
by Musa, Angelo [author.] | Manoukian, Céline [contributor.] | Fau, Laurent, 1968- [photographer.]. Publisher: [Paris] : Éditions de la Martinière, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 MUS 2019]
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Le grand livre de la boulangerie : pains, viennoiseries, traditions / Jean-Marie Lanio, Thomas Marie, meilleur ouvrier de France, Patrice Mitaillé.
by Lanio, Jean-Marie [author.]. Publisher: Levallois-Perret : Ducasse Edition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8659 LAN 2017]
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The French chef handbook / Michel Maincent-Morel.
by Maincent, Michel. Publisher: Nanterre : BPI, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 MAI 2020]
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