Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.
By: Wakerhauser, Cheryl [author.]
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Publisher: Salem, MA : Page Street Publishing Co., 2017Description: 208 pages : color illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781624144370; 1624144373.Subject(s): Pastry | Baking | Cooking, FrenchDDC classification: 641.865
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 |
641.865 WAK 2017 (Browse shelf) | Available | SFSGx,94602,03,RM | SFSGx,94607,03,RM | SFSGx,91618,03,AD | 5000172283 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865 WAK 2017 (Browse shelf) | Available | SFSGx,94607,03,RM | 5000173827 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.865 WAK 2017 (Browse shelf) | Available | SFSGx,94607,03,RA | SFSGx,94607,03,RM | 5000094930 |
Includes bibliographical references and index.