Course reserves for Advanced Pastry and Baking
- Department: Taylors Library
- Module code: CUL62404
- Programme:
- Bachelor of Science (Hons) Culinology®
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Fruit : | Grolet, Cédric, | Reserve Collection | Taylor's Library-TU |
641.865 GRO 2017 | Available | SFSGx,94602,03,RM | SFSGx,91618,03,AD | Item URI | |||
| Modern French pastry : | Wakerhauser, Cheryl, | Reserve Collection | Taylor's Library-TU |
641.865 WAK 2017 | Available | SFSGx,94602,03,RM | SFSGx,94607,03,RM | SFSGx,91618,03,AD | Item URI | |||
| On baking : | Labensky, Sarah R., | Reserve Collection | Taylor's Library-TU |
641.815 LAB 2020 | Available | SFSGx,94602,03,RM | SFSGx,94601,03,RM | SFSGx,91618,03,RA | SFSGx,94607,03,RM |