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Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta.

By: Grolet, Cédric [author.].
Contributor(s): Monetta, Pierre [photographer (expression)] | Cillero & De Motta [translator.].
Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Description: 335 pages : illustrations (chiefly colour) ; 30 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9782841239887.Subject(s): Pastry -- France | Cooking (Fruit) | DessertsDDC classification: 641.865
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1

 641.865 GRO 2017 (Browse shelf) Available SFSGx,94602,03,RM | SFSGx,91618,03,AD 5000173532

Advanced Pastry and Baking

Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

 641.865 GRO 2017 (Browse shelf) Available SFSGx,94602,03,RM | SFSGx,91618,03,AD 5000173530
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

 641.865 GRO 2017 (Browse shelf) Available TCIxx,30042,03,RA 5000094332
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 8

 641.865 GRO 2017 (Browse shelf) 1 Available SCAFS,30042,03,RA | TCIxx,30042,03,RA 5000169672

Includes index.

Translated from the French.